Maple Sugaring Trip

We had a wonderful time at the Ipswich Wildlife Sanctuary. The maple sugaring program supported or study of plants and trees. It also supports the economic standard of producers and consumers. It was fun to think about what products we grow or produce in New England (lobsters, apples, pumpkins, maple syrup) and what products we consume from other parts of the world (bananas, oranges and nuts). The highlight of the trip is toasting the trees with a taste of maple syrup. Our thanks to the Hamilton Conservation commission for supporting this trip.